Meat Tenderizer -48 Ultra Sharp Stainless Steel with On…

➤What’s the different of Menghao meat tenderizer? 

1. A high-grade stainless steel meat tenderizer with 48 ultra sharp stainless steel blades. 

2. Non-toxic, FDA compliant material, safe to use. 

3. Dish-wash safer. 

4.An ergonomic handle for greater grip and pressure control. 

6. Best / perfect Christmas gift for your friends and family. 

7.A 100% Unconditional Money-Back Return Policy. 

➤How to use: 

1. Please cleaned thoroughly for the first time using. 

2. Pick the meat on the cutting board then remove the protective cover. 

3.Gently press the meat tenderize on the top of meat and press it into meat several times 

(Avoid the bones) 

4.Cleaned after each use, just soak in warm soapy water after a few minute and wash it. 

Also you can clean it with dishwasher. 

➤What you get? 

1 x Meat tenderizer

1x Onlion Holder

The Best Meat Tenderizer Tool:Non-slip ABS handle with 48 stainless steel blades, tenderize any meat without distorting or damaging the meat, keeping the natural juices and the original flavor of the meat, it will not affect your consumption.
The Best Kitchen Tool for Friuts and Vegetables:15prongs are made of hardened stainless steel to ensure they will always stay ultra sharp.you can cut onions, carrots or potatoes cucumbers, cabbages, beetroots apples by this onion slicer, you will find it will be more convinent for your life.
Safe and Easy Cleaning: Comparing to traditional mallet ,it will be more easy and the tenderizer comes with a protector for safe storage,and with a cleaning brush that dishwasher safe.
Saving Your Time: The 48- blade tenderizer creates little holes, which allows heat to enter the meat reduce cooking time by up to 40 %, helps meats cook more evenly.
Package:1*meat tenderizer+1*onlion.The perfect kitchen tool to match you with meat and vegetables

Price: [price_with_discount]



Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.

Add Comment

GET YOUR WEEKLY DOSE OF CREATIVITY!

Add yourself to our list, and never miss an idea. We send email once a week.